French Dip Sandwiches - cooking recipe

Ingredients

3 -4 lbs roast
1 envelope onion soup mix
1 bottle any beer
4 -6 hoagie rolls
onion (optional)
green pepper (optional)
mozzarella cheese (optional)

Preparation

Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
Cook on low all day (6-8 hours).
Shred meat with a fork and serve on hoagie rolls.
Use the juice as a dip,\"au jous\" style.
Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.