Italian Hot Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1/2 c. Mozzarella cheese
1 Tbsp. chopped peppers
1 tsp. Italian seasoning
1/2 c. spaghetti sauce

Preparation

Blend cream cheese and Italian seasoning.
Set aside.
Put cream cheese in the bottom of a 6 to 9-inch pie pan.
Push cream cheese down to form crust look.
Add 1/2 of the Mozzarella cheese, then spaghetti sauce.
Top with remaining Mozzarella and chopped peppers.
Bake at 350\u00b0 for 15 minutes.
Serve with breadsticks to dip.