Italian Artichoke Dip - cooking recipe

Ingredients

16 ounces sour cream (can substitute low fat, or non fat)
1 (6 ounce) jar marinated artichoke hearts
1 package zesty Italian salad dressing mix

Preparation

Chop artichoke hearts into small dice (1/4 inch), place into small bowl.
Stir in sour cream, and italian dressing mix.
Chill well, serve with crackers, or toasted bread.