Vera'S Italian Hoagie Dip - cooking recipe

Ingredients

1/2 lb sliced salami (ripped or cut into bite size pieces)
1/2 lb sliced ham (ripped or cut into bite size pieces)
1/2 lb sliced mortadella (ripped or cut into bite size pieces)
1/2 lb sliced capicola (ripped or cut into bite size pieces)
1 lb sliced American cheese (ripped or cut into bite size pieces)
2 cups of hellman's mayonnaise
2 teaspoons dried oregano
1 white onion (chopped)
1/2 head iceberg lettuce (shredded)
2 tomatoes (diced)
12 hoagie rolls (cut or torn into very small pieces for dipping)

Preparation

Combine all of the meat and cheese into a large bowl and mix well.
In a seperate bowl combine the mayo and oregano and mix well.
Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
Chill for at least one hour.
before serving add lettuce and tomatoes all over the top of the dip.