Italian Hoagie Pizza - cooking recipe

Ingredients

1 storebought prepared pizza dough
1/4 lb sliced deli ham, cut into 1-inch pieces
1/4 lb sliced deli salami, cut into 1-inch pieces
1 cup chopped plum tomato (2 to 3 tomatoes)
1/4 cup Italian dressing
6 ounces provolone cheese
1 teaspoon italian seasoning

Preparation

Preheat the oven to 450\u00b0.
Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.