Hoagie Dip - cooking recipe

Ingredients

1 large loaf Italian bread
1/2 lb. ham
1/2 lb. Italian salami
1/2 lb. ham capacola
1/4 lb. American cheese
1/4 lb. Provolone cheese
1/2 head lettuce
1 or 2 tomatoes
1 small onion
1 Tbsp. mayo
little oil
oregano
Italian seasoning

Preparation

Slice Italian bread in one-inch slices. Layer meat and cheese, one on top of the other.
Roll up tight and then slice into pinwheels not quite an inch wide.
Take a large bowl and tear up half a head of lettuce.
Cut up tomatoes into cubes.
Dice small onion.
Put your meat and cheese pinwheels in with 1 tablespoon mayonnaise, little oil, oregano and Italian seasoning.
Toss and serve with spoon on slices of Italian bread.