In medium size bowl beat eggs and milk; set aside.
In another medium size bowl put bread crumbs, garlic powder and grated Parmesan cheese.
Cut top round steak into desired serving size. Dip steak pieces, one at a time, first into egg mixture; then dip into bread crumbs.
Cook in olive oil until golden brown.
Put in low heated oven while cooking remaining pieces.
Take round steak, put in egg and milk mixture and let soak for a while.
Put bread crumbs on paper or plate.
Add salt, pepper, garlic powder and Italian seasoning.
Put cut pieces of steak into bread crumb mixture, about one teaspoon each of seasoning.
After breading, let dry for 15 minutes.
Heat skillet; add 1/4 cup of oil to hot pan.
Cook on medium until preferred doneness.
Very good.
Season cube steak with garlic salt and pepper.
Heat oil in skillet.
Mix eggs in bowl and dip steak on both sides in eggs. Pour 1/2 cup bread crumbs in a large bowl; put steak in crumbs. Bread well on both sides.
Place breaded steaks into skillet and cook for 10 minutes, turning once.
Blend bread crumbs, Parmesan cheese, garlic salt, parsley and seasoning in medium bowl.
Set aside.
Cut round steak into individual serving size pieces, set aside.
Beat 2 eggs in a separate shallow bowl.
Grease or oil a 13 x 9 baking pan.
Dip pieces into egg and then dredge in crumb mixture and lay in pan (do not overlap pieces).
Preheat oven to 325\u00b0F.
Lay tomato slices over breaded steak.
Cover pan with foil and bake for one hour at 325.
Pull foil off and bake for an additional 10 minutes.
Combine first 7 ingredients in medium sauce pan.
Allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
Slice roast into 1/8\" slices.
(Doing this when the roast is still half frozen is the easiest).
Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan.
Heat Olive Oil to 375 degrees in fry pan or deep fryer also works well.
Fry roast slices approximately 3-4 minutes for each side until golden brown.
Layer paper towel in serving dish along with fried slices of roast ...
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
Cover bottom of skillet to 1/4 to 1/2-inch of oil.
Heat. Lightly salt and pepper steak pieces.
Roll steak in flour until covered.
Fry breaded steak in oil until browned on both sides. Drain well.
Put meat in gravy.
Sprinkle steaks with garlic salt, black pepper and chopped onion.
Rub the garlic into the steak.
Marinate in refrigerator for few hours.
Coat each steak in cracker meal, then dip in egg. Coat in cracker meal again.
Fry steak on medium heat until well done.
Serve with lime wedges and sliced raw onion rings.
Soak steak in Italian dressing several hours in refrigerator.
Cut steak in 2 pieces.
Combine flour, salt, and pepper.
Pound into steak with meat pounder.
In skillet, brown steak in oil; drain.
Top steak with green pepper, onion, mushrooms, and combined tomato sauce, water, and spices.
Cover and simmer 45 minutes or until veggies are tender.
Top with cheese and continue cooking until cheese melts.
Serve over hot cooked noodles.
Cut steak into small serving pieces. Dip in eggs, a piece at a time.
Put in cracker crumbs and press into meat with fingers. Fry until golden brown.
I serve with lemon wedges.
o manually and dredge the steak in flour. Then pour flour
Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt
Pound the steak thin; season with salt and pepper and Calamansi juice about 20 minutes before cooking.
Roll in bread crumbs.
Dip in egg just to moisten and roll in crumbs again.
Pan fry in oil over moderate heat.
Serve hot.
Preheat oven to 400 degrees F.
Mix breadcrumbs, parmesan cheese, and garlic powder in a quart size ziploc bag.
Pour Italian dressing in a different quart size ziploc bag.'.
Place tilapia, one piece at a time, into the bag with Italian dressing and shake.
Then put in the bag with the breadcrumb mixture and shake.
Repeat with other fillets. Mound any unused breading on top of fish.
Bake in 400 degree oven for 20 minutes, until fish is done and topping is browned.
Pound flank steak and season with salt, pepper and crushed garlic.
Evenly spread bread crumbs and mushrooms over the steak. Roll the steak with seasonings toward the center and secure with string or toothpicks.
Place the steak in a medium or large pot and completely cover with the spaghetti sauce.
Simmer for 40 to 50 minutes.
Flatten steaks\tinto
nice
serving portions.
Mix eggs and cheese together.
Dip
steak
into\tegg mixture, then into bread crumbs.
Coat well.
Fry
quickly
in hot oil.
Place on paper towel to remove any excess oil.
This is good with fried potatoes or with side dish of spaghetti and a salad.
Cut steak into 2 x 3-inch strips, then slice in half (thin pieces).
Tenderize with meat mallet.
Mix egg and milk.
Dip steak in batter mix, then roll in bread crumbs.
Fry at medium temperature.
Mix remaining ingredients for tomato base dressing. Heat.
Serve on the side for dipping.
1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix Parmesan cheese and Italian bread crumbs in a bowl.
3. Rinse chicken under cold water. trim off fat from chicken and slice into halves. Pat chicken dry.
4. Lightly coat chicken into the mayonnaise, then into the bread crumbs mixture to coat. Arrange coated chicken on a baking sheet.
5. Bake 45 minutes in the preheated oven, flipping once halfway through (this helps avoid loosing bottom coat). Cook for full duration or until coating is golden brown.
Rub oil on steak.
Coat all pieces with bread crumbs and place in baking dish.
In a small bowl, combine the salad dressing mix, oil and lemon juice. Brush onto both sides of the steak, place in shallow dish. Cover and marinate overnight.
Preheat your grill or oven, whatever you prefer. Grill or broil to desired doneness.
145 medium rare, 160 medium, 170 well done.
Personal note: this cut of meat is tough, so you MUST slice it thinly, across the grain. Also, it really is best cooked to no more than medium rare. My personal preference is just under med rare.