Italian Cube Steak - cooking recipe

Ingredients

1 large cube steak, quartered
1 container Contadina bread crumbs
3 eggs
1 tsp. garlic salt
1 tsp. pepper
1/2 tsp. salt (if desired)
1/4 c. oil

Preparation

Season cube steak with garlic salt and pepper.
Heat oil in skillet.
Mix eggs in bowl and dip steak on both sides in eggs. Pour 1/2 cup bread crumbs in a large bowl; put steak in crumbs. Bread well on both sides.
Place breaded steaks into skillet and cook for 10 minutes, turning once.