Steak And Gravy - cooking recipe

Ingredients

about 20 to 24 (4 to 5-inch) pieces cubed steak
10 oz. jar brown gravy mix
salt and pepper
1 large can mushrooms, pureed
flour
oil

Preparation

Cover bottom of skillet to 1/4 to 1/2-inch of oil.
Heat. Lightly salt and pepper steak pieces.
Roll steak in flour until covered.
Fry breaded steak in oil until browned on both sides. Drain well.
Put meat in gravy.