Breaded Steak - cooking recipe

Ingredients

1 1/2 lb. top sirloin steak, sliced very thin (1/4 inch or thinner)
2 eggs, beaten
1/2 c. Parmesan grated cheese
flavored bread crumbs
oil (olive or any oil)

Preparation

Flatten steaks\tinto
nice
serving portions.
Mix eggs and cheese together.
Dip
steak
into\tegg mixture, then into bread crumbs.
Coat well.
Fry
quickly
in hot oil.
Place on paper towel to remove any excess oil.
This is good with fried potatoes or with side dish of spaghetti and a salad.