Italian Breaded Steak - cooking recipe

Ingredients

1 lb. top round, cut thin
1 c. Italian bread crumbs
1 tsp. garlic powder
2 eggs
1/4 c. milk
1/4 c. grated Parmesan cheese
olive oil

Preparation

In medium size bowl beat eggs and milk; set aside.
In another medium size bowl put bread crumbs, garlic powder and grated Parmesan cheese.
Cut top round steak into desired serving size. Dip steak pieces, one at a time, first into egg mixture; then dip into bread crumbs.
Cook in olive oil until golden brown.
Put in low heated oven while cooking remaining pieces.