Breaded Steak - cooking recipe

Ingredients

6 slices tenderloin steak
salt and pepper to taste
2 tsp. Calamansi juice (lemon)
1/2 c. bread crumbs
1 egg, beaten

Preparation

Pound the steak thin; season with salt and pepper and Calamansi juice about 20 minutes before cooking.
Roll in bread crumbs.
Dip in egg just to moisten and roll in crumbs again.
Pan fry in oil over moderate heat.
Serve hot.