Italian Pepper Steak - cooking recipe

Ingredients

1 teaspoon italian seasoning, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 lb boneless beef top sirloin steak, trimmed
1 medium sweet red pepper, julienned
1 medium yellow sweet pepper, julienned
1 medium onion, julienned
6 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon balsamic vinegar

Preparation

Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Rub mixture over both sides of steak; set aside.
In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
Stir in vinegar; keep warm.
Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
Let stand for 5 minutes before slicing.