iece; shape like ear of corn.
Place on prepared baking
iced green pepper and frozen corn. Mix well.
Stir in
Preheat oven to 300\u00b0.
Mix egg yolks and sugar in large bowl. Add drained corn and mix.
Pour milk in until it comes to top of corn.
Mix well.
Pour into baking dish and sprinkle with cinnamon and chips of butter.
Bake, uncovered, for 45 minutes.
Serves 6 to 8.
Combine all ingredients.
Pour into greased 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 45 to 55 minutes, or until toothpick inserted in middle comes out clean.
loves (see RecipeZaar for various recipes) , chop and set aside.
an bake those for a side dish as you bake the shrimp
Saute the onion in butter in a soup pot until brown and soft.
Add the paprika, garlic and ginger and cook briefly.
Add the tomato and tofu, cut into small cubes; and the water.
Add the canned and frozen corn.
Bring soup to a boil, and simmer for a few minutes, stirring to prevent sticking.
Sprinkle chopped green onion on each serving.
This might be served with a side dish of rice.
Boil couscous in six cups of water; cover, remove from heat, and let stand for 20 to 30 minutes; chill uncovered.
For vinaigrette, place all items, except oil and baby corn, in food processor and drizzle in oil while blending.
Or, finely chop ingredients by hand and blend with a wire whisk.
Mix couscous, baby corn, vinaigrette, and all other ingredients; chill overnight.
Can be served as a side dish or as a meal.
Serve with fresh pita bread and lettuce.
Scald milk and combine with corn, brown sugar, flour and butter.
Add egg yolks, salt and pepper.
Mix well.
Beat egg whites until stiff and fold into corn mixture.
Pour into 2-quart baking dish.
Place dish in a pan of simmering water and bake at 350\u00b0 for 50 minutes or until golden brown.
Grease baking dish with butter.
Preheat oven to 350\u00b0. Separate eggs.
Beat egg whites until stiff, not dry.
Melt butter.
Stir in flour quickly over medium heat; heat until smooth paste forms.
Stir paste constantly while adding milk and allow the mixture to boil.
Lower heat; add egg yolks, salt and pepper and corn.
Mix; turn off heat.
Fold in egg whites with rubber spatula.
Pour in dish.
Bake 35 minutes or until lightly brown.
In a skillet, brown and cook ground beef on low heat for 10 minutes, and drain.
Transfer to slow cooker, and add onion, corn, salsa, and cheese.
Cover and cook on low for 1 hour. Remove lid and stir.
Serve with tortilla chips.
Saute chopped onions and peppers in butter until tender, about 5 minutes at low heat.
Add meat and brown well.
Add corn, soup and seasonings.
Thicken with flour mixture and pour into greased casserole dish and bake in 350\u00b0 oven for 20 minutes.
Cook onions, peppers and butter for 5 minutes.
Add meat and allow to brown.
Add corn, soup, sugar, salt and black pepper, simmer for 15 minutes.
Stir in flour blended with water.
Cook for 5 minutes.
Delicious with cornbread or main dish.
Mix egg, flour and sugar.
Add cheese and corn.
Cook bacon; drain and crumble.
Stir 2 slices of bacon into mixture.
Turn mixture into a baking dish.
Sprinkle with remaining bacon.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Serves 3 to 4.
Clean the corn and grill. Test the kernels making sure they are cooked.
Then let it cool and remove the kernels from the cob.
Take 1/2 the corn kernels and place them in the heavy cream with the chopped thyme, honey and garlic. Puree with a hand blender.
Add eggs and remaining corn kernels and season with the salt and pepper.
Place in a baking dish and bake at 325'F in a water bath until the cener is firm. About 25 to 30 minutes.
Remove from pan and cool slightly before serving.
Bon Appetit!
Mix all the ingredients together and pour into greased 2-quart casserole dish.
Cover and bake at 350\u00b0 for 1 hour or until rice is tender and liquid is absorbed, stirring once after the dish has baked for 30 minutes.
Garnish with additional pimientos, if desired.
Yields 8 servings.
Cook the corn in your favorite way but if a grill is available I absolutely recommend grilling it for the best results (although it is still delicious boiled, baked or steamed) and slather with butter (optional).
In a small dish, mix together the chili powder and salt.
Grab a lime wedge, dip in the chili mixture and rub over the corn, making sure to squeeze lime juice as doing so. Dig in while hot and don't worry about getting messy - just make sure to enjoy!
Combine eggs, flour and sugar; beat well.
Add cheese and corn.
Stir in 3/4 of the bacon.
Pour mixture into ungreased 10 x 6 x 1 1/2-inch baking dish.
Sprinkle remaining bacon over top. Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Yields 8 servings.
Combine green chilies, cream cheese, margarine and milk together.
Heat on low until smooth.
Drain corn and add to this mixture.
Place in casserole dish and bake at 350\u00b0 until hot.
Brown ground beef and drain.
Add green pepper and onion that has been cooked until soft and drained.
Add tomato soup, corn, salt, pepper and cooked noodles, if desired.
Bake in casserole dish at 350\u00b0 for 30 to 45 minutes.