Indian Corn Pudding - cooking recipe

Ingredients

3/4 c. milk
1 can cream-style corn
1 Tbsp. brown sugar
2 Tbsp. flour
2 1/2 tsp. butter
3 eggs, separated
salt and pepper to taste

Preparation

Scald milk and combine with corn, brown sugar, flour and butter.
Add egg yolks, salt and pepper.
Mix well.
Beat egg whites until stiff and fold into corn mixture.
Pour into 2-quart baking dish.
Place dish in a pan of simmering water and bake at 350\u00b0 for 50 minutes or until golden brown.