Corn Pudding(Side Dish) - cooking recipe

Ingredients

4 cans kernel corn, drained
4 egg yolks
1 c. sugar
milk
butter
cinnamon

Preparation

Preheat oven to 300\u00b0.
Mix egg yolks and sugar in large bowl. Add drained corn and mix.
Pour milk in until it comes to top of corn.
Mix well.
Pour into baking dish and sprinkle with cinnamon and chips of butter.
Bake, uncovered, for 45 minutes.
Serves 6 to 8.