American Indian Corn Pudding - cooking recipe

Ingredients

4 eggs
1/2 c. butter
2/3 c. flour
2 c. milk
2 tsp. salt
1 tsp. pepper
4 c. corn (fresh or canned)

Preparation

Grease baking dish with butter.
Preheat oven to 350\u00b0. Separate eggs.
Beat egg whites until stiff, not dry.
Melt butter.
Stir in flour quickly over medium heat; heat until smooth paste forms.
Stir paste constantly while adding milk and allow the mixture to boil.
Lower heat; add egg yolks, salt and pepper and corn.
Mix; turn off heat.
Fold in egg whites with rubber spatula.
Pour in dish.
Bake 35 minutes or until lightly brown.