Indian Corn Casserole - cooking recipe

Ingredients

3 eggs, well beaten
1/4 c. flour
2 Tbsp. sugar
2 c. grated sharp Cheddar cheese
2 cans whole kernel corn, drained
10 slices bacon, cooked and crumbled

Preparation

Combine eggs, flour and sugar; beat well.
Add cheese and corn.
Stir in 3/4 of the bacon.
Pour mixture into ungreased 10 x 6 x 1 1/2-inch baking dish.
Sprinkle remaining bacon over top. Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Yields 8 servings.