Indian Corn Dip - cooking recipe

Ingredients

1 lb lean ground beef
1 onion, finely chopped
1 (15 ounce) can whole kernel corn, drained
1 (16 ounce) jar salsa
1 (1 lb) box processed cheese, cubed

Preparation

In a skillet, brown and cook ground beef on low heat for 10 minutes, and drain.
Transfer to slow cooker, and add onion, corn, salsa, and cheese.
Cover and cook on low for 1 hour. Remove lid and stir.
Serve with tortilla chips.