Indian Corn Stew - cooking recipe

Ingredients

2 c. onions, chopped fine
2 green peppers or one big bell pepper
2 Tbsp. butter
2 lb. or more ground beef
2 cans whole kernel yellow corn, drained
2 cans cream of tomato soup
2 Tbsp. sugar
black pepper and salt to taste
2 Tbsp. flour
2 Tbsp. cold water

Preparation

Cook onions, peppers and butter for 5 minutes.
Add meat and allow to brown.
Add corn, soup, sugar, salt and black pepper, simmer for 15 minutes.
Stir in flour blended with water.
Cook for 5 minutes.
Delicious with cornbread or main dish.