Indian Corn Casserole - cooking recipe

Ingredients

1 egg
1 Tbsp. flour
2 tsp. sugar
1 c. shredded cheese
1 lb. can whole kernel corn, drained
3 slices bacon, drained and crumbled

Preparation

Mix egg, flour and sugar.
Add cheese and corn.
Cook bacon; drain and crumble.
Stir 2 slices of bacon into mixture.
Turn mixture into a baking dish.
Sprinkle with remaining bacon.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Serves 3 to 4.