Indian Corn - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
1 can tomato soup
1 (8 oz.) pkg. noodles, cooked and drained (optional)
1/2 green pepper, chopped
1 can whole kernel corn
salt and pepper to taste

Preparation

Brown ground beef and drain.
Add green pepper and onion that has been cooked until soft and drained.
Add tomato soup, corn, salt, pepper and cooked noodles, if desired.
Bake in casserole dish at 350\u00b0 for 30 to 45 minutes.