Mix together all ingredients except biscuits and cheese. (Brown hamburger and drain.)
Bring to a boil.
Put in casserole dish.
Add Hungry Jack biscuits on top of casserole and put on grated cheese.
Bake 30 minutes at 350\u00b0 .
Brown hamburger and onions.
Drain.
Add brown sugar, barbecue sauce and pork and beans.
Pour into large casserole.
Top with Hungry Jack biscuits.
Sprinkle cheese over biscuits.
Bake at 350\u00b0 for 30 minutes or until biscuits are done.
Brown ground beef and onion.
Mix beef and onion mixture with pork and beans, barbecue sauce and brown sugar.
Place in casserole dish and top with Hungry Jack biscuits.
Top with shredded Cheddar cheese.
Bake in 350\u00b0 oven until bubbly and brown.
Fix Hungry Jack instant potatoes as directed on package for 12 servings.
Add about 1/2 cup extra flakes.
Add to this cream cheese and sour cream.
Pour into 2 (2-quart) casseroles.
Cover top with melted butter.
Sprinkle garlic salt, onion salt and lots of Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes.
In iron skillet, brown hamburger.
Add other ingredients, except biscuits and cheese.
Stir.
Take off stove.
Cut biscuits in half; arrange in wagon wheel style around skillet.
Sprinkle with cheese.
Bake in preheated oven at 375\u00b0 for 25 to 30 minutes. Serves 4 not-so-hungry people.
Preheat oven to 350 degrees F.
Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
Chop the cooked sausage links into small pieces and stir into the batter.
Pour batter 2/3 full into a greased or lined muffin tin.
Bake for 13 minutes or until a toothpick inserted comes out clean.
Serve with extra syrup, as desired.
Heat an electric lefse griddle(which we have) or electric skillet to highest temperature(DH has made this on the stove on a regular griddel)/.
DO NOT GREASE GRIDDLE OR SKILLET.
Measure potato flakes in large bowl.
In a small saucepan, heat water, salt and margarine to rolling boil.
Remove from heat, add milk.
Add liquid to potato flakes and stirr until flakes are moistened)mixture is crumbly).
Gradually add flour in small amounts to potato mixture.
Work with hands until a soft dough of rolling consistency forms, AVOID ...
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
Brown sausage.
Pour pancake mix into measuring cup and level off.
In a small mixer bowl, blend pancake mix, cinnamon, nutmeg, milk and egg at medium speed.
Pour in chopped apples.
Pour into greased baking dish (8 or 9-inch round pan).
Arrange sausage on top of batter.
Bake 20 to 30 minutes.
Serve hot with maple syrup.
Cut zucchini
in half crosswise.
Cut each half into 8 strips.
Dip zucchini in batter made with pancake mix, vinegar and water. Shake off excess.
Cook in a depth of 2 to 3-inches of oil in a Dutch oven or heavy saucepan, heated to 350\u00b0.
Fry zucchini until golden brown. Drain on paper towels and serve immediately. Yields about 6 appetizer servings.
Combine egg, milk, sugar and oil in a large bowl.
Add pancake mix; stir just until mix is moistened.
Spoon into well-greased muffin cups, 3/4 full.
Bake at 425\u00b0 for 15 to 18 minutes until golden brown.
Combine eggs, milk, sugar and oil in a large bowl.
Add pancake mix. Stir until moistened (batter is very thin; do not overmix).
Spoon into 12 (3-inch) greased or lined muffin pan cups. Bake at 400\u00b0 for 25 minutes.
In large mixing bowl, combine pancake mix, oil, milk and egg. Stir by hand until blended. Stir in ham, onion and pepper; mix well. Drop by heaping tablespoons in a ring around edge of ungreased 12-inch pizza pan. Bake at 425\u00b0 for 15 or 20 minutes until golden brown.
Heat oven to 350\u00b0.
Grease an 8-inch square pan or baking dish.
In a large bowl, combine pancake mix, milk, oil and egg. Stir in prepared sausage and peaches.
Pour batter into prepared pan.
Bake at 350\u00b0 for 34 to 40 minutes, or until deep, golden brown.
Serve warm with Peach Maple Syrup.
Refrigerate leftovers.
round beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup
minutes.
Pull each Hungry Jack biscuit into halves.
Place
Brown hamburger meat; drain.
Add onion, brown sugar, barbecue sauce and beans.
Pour in rectangular baking dish.
Tear biscuits into 20 pieces instead of 10 and arrange on top of meat-bean mixtures.
Top with cheese.
Bake at 350\u00b0 until browned on top.
Press Hungry Jack biscuits into circles.
Mix well mayo, Parmesan cheese, tarragon, basil, green onions and garlic clove. Spread onto biscuit circles to 1/4-inch of edge.
Bake at 400\u00b0 for 10 to 13 minutes.
Brown meat; drain.
Stir in beans, sauce, sugar, salt and onion.
Pour into a 2-quart casserole.
Cut biscuits in halves to form 20 halves.
Place, cut side down, over meat mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 30 minutes.
Heat oven to 375\u00b0.
Grease 10 muffin cups.
Brown ground beef and drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 3 minutes to blend.
Stir constantly.
Separate dough into 10 biscuits.
Place 1 biscuit in each greased muffin cup.
Press in bottom and up sides to rim.
Spoon about 1/4 cup of meat mixture into each biscuit cup.
Sprinkle with cheese.
Bake at 375\u00b0
for 10 to 12 minutes, or until edges are brown.
Cool 2 minutes. Remove from pan.
Makes 10 servings.