Ingredients
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3 medium zucchini
2 c. Hungry Jack pancake mix
2 Tbsp. vinegar
2 1/4 c. water
vegetable oil
Preparation
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Cut zucchini
in half crosswise.
Cut each half into 8 strips.
Dip zucchini in batter made with pancake mix, vinegar and water. Shake off excess.
Cook in a depth of 2 to 3-inches of oil in a Dutch oven or heavy saucepan, heated to 350\u00b0.
Fry zucchini until golden brown. Drain on paper towels and serve immediately. Yields about 6 appetizer servings.
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