Crumble, cook and drain hot sausage.
Mix with rest of ingredients and heat in crock pot.
Serve with large tortilla chips.
Double this recipe for large crowds.
Put juice from sausage in a
9 x 13-inch pan.
Layer peppers and then hot sausage.
Cover and bake at 350\u00b0 for 45 minutes.
Top with hot pepper cheese and Mozzarella slices; let melt and serve with fresh Italian bread slices or wedges.
Cook hot sausage and drain.
In 9 x 13-inch baking dish, layer as follows: 1) Smear cream cheese over bottom of dish.
2) Hot sausage.
3) Green pepper and onion.
4) Salsa.
5)
Grated Mozzarella cheese.
Bake for 15 to 20 minutes in 350\u00b0 oven.
Serve with crackers.
Place potatoes in roasting pan.
Place chicken on top of potatoes.
Sprinkle with spices.
Put hot sausage on top of chicken.
Pour oil on top of sausage.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.
Drain off fat. Pat with paper towell to remove most of grease.
Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.
Bring to boil, reduce heat, cover and simmer 45 minutes.
Stir in pasta.
Cook uncovered 10 to 15 minutes until pasta is tender.
Serve in bowls and enjoy.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Brown sausage; drain fat.
Cool completely.
Add garlic salt, mixing well.
Stir in cheese, Bisquick and water.
Roll into 1-inch balls; place on large cookie sheets, 2 inches apart.
Bake at 400\u00b0 for 12 to 15 minutes.
This recipe serves 50 people and makes a great appetizer.
Fry hot sausage and mild sausage until done.
Do not drain. Fry onion, margarine and celery until tender and salt and pepper to taste.
Mix sausage mixture, onion mixture and bread mixture, then add eggs, hot milk, hot water and broth.
Spread on cookie sheet and bake at 350\u00b0 for 30 minutes.
or 10 minutes.
Place sausage links in a heavy skillet
Take chicken and place in a big pot with salted water to cover.
Cook with lid on until chicken is tender.
Remove chicken, skin and bone.
Save broth.
Add 2 pounds hot sausage, shaped into small balls, to broth and cook until sausage is well done.
Remove sausage and thicken broth.
Mix flour and small amount of cold water to make smooth paste.
Stir into broth to make gravy, then add chicken and sausage.
Simmer about 15 minutes for flavors to blend.
Serve over split hot biscuits.
In a 12\" skillet add sausage links, poke holes in the
Drain browned hamburger and hot sausage, add celery, onion, and bell peppers. Mix. Simmer awhile. Drain meat mixture and add contents of soup mix packets and raw rice. Place in a large casserole and pour in hot water. Stir and bake covered 45 minutes at 350\u00b0. Top with almonds and bake 15 minutes more uncovered.
Cut sausage into bun sized pieces.
Cook for 15 minutes; drain.
Slice onions and peppers into 1/2-inch strips.
Mix whole tomatoes, Sweet 'N Low and tomato sauce with 1 1/2 cans of water. Cook for 15 minutes.
Add vegetables and cook another 15 minutes. Add sausage and cook another 15 minutes.
Serve with (soft) sausage buns.
Makes about 20 sandwiches.
Brown Sausage and drain grease.
With electric mixer, combine cream cheese and salsa.
Add browned sausage to cream cheese mixture.
Microwave until warm.
Serve with tortilla chips.
Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
If taking this dip to a gathering, it stays nice in a crock pot on low setting.
rock pot.
Cut tube sausage into about 1/8\" slices
Brown sausage.
Drain.
Pour sausage in a large bowl.
Cool completely.
Add cheese, Bisquick and water.
Mix well until blended.
Roll into 1-inch balls or patties.
Bake at 400\u00b0 until puffed and golden brown.
Bake about 12 to 15 minutes.
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Combine Bisquick, milk and mayo.
Mixture will be sticky. Brown sausage with onion.
Drain and cool, then mix with eggs, Parmesan and Swiss cheese.
Put half of biscuit dough in an ungreased 10 x 15-inch pan.
Put sausage mixture over all rest of dough, then spread rest of dough on top.
It will be uneven, but will spread.
Glaze with egg yolk mixed with a little water.
Bake at 375\u00b0 for 30 minutes.
Serves 24.
Mix all of the above until mixture holds together. *Make sure that the brand of sausage has a lot of grease, otherwise the sausage balls will be dry tasting.