Hot Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. grated cheese
3 c. Bisquick
3/4 c. water
1 tsp. garlic salt

Preparation

Brown sausage; drain fat.
Cool completely.
Add garlic salt, mixing well.
Stir in cheese, Bisquick and water.
Roll into 1-inch balls; place on large cookie sheets, 2 inches apart.
Bake at 400\u00b0 for 12 to 15 minutes.
This recipe serves 50 people and makes a great appetizer.