Hot Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Cheddar cheese, shredded
3 c. Bisquick
3/4 c. water

Preparation

Brown sausage.
Drain.
Pour sausage in a large bowl.
Cool completely.
Add cheese, Bisquick and water.
Mix well until blended.
Roll into 1-inch balls or patties.
Bake at 400\u00b0 until puffed and golden brown.
Bake about 12 to 15 minutes.