Heat slowly soup and cheese, stirring constantly.
When cheese is melted, add sour cream, onion and flavoring.
Heat thoroughly. Sprinkle on chili powder.
Serve hot.
Nice to serve in crock-pot.
Dice cheese and add to undiluted soup and heat slowly until cheese melts.
Add sour cream and pepper sauce.
Stir until hot and pour into serving dish (small crock-pot).
Sprinkle with chili powder and serve warm with chips.
n high heat.
When hot, add cubed meat all at
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
Chill at least 1 hour before serving.
he chicken until it is hot (it takes my microwave 1
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.
Fold the Cheddar cheese and Mexican-style cheese blend into the
Cook sausage and drain.
Cook hamburger meat and drain.
In a crock-pot, put sausage on high.
Cut Velveeta and put on sausage. Mix well.
Then put hamburger meat and then put Mexican Velveeta, hot or mild; mix well.
Then add large jar taco salsa, hot or mild.
Serve from crock-pot with nachos.
Brown ground beef and sausage; drain all that grease.
Brown and drain sausage.
In a crock-pot combine sausage, Mexican Velveeta cheese, soup, diced tomatoes and chopped onion. When hot, serve with Mexican corn chips.
4 hours. -OR-, to serve hot:, bake at 350 degrees F
Brown ground beef and sausage in a large skillet.
Drain off fat.
Melt Velveeta slowly over low heat.
When cheese is melted, stir in salsa.
Serve warm with nacho chips.
Brown meats and drain well.
Put cheese and sauce in crock-pot.
Add meats and slow cook until thoroughly hot.
Serve with chips of choice.
Spread cream cheese on bottom of round quiche dish.
Top with chili, then salsa, cheese, green onions and black olives.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with round tortilla chips.
In a 9 x 13-inch pan, layer dip:
bottom layer, refried beans, next layer sour cream, then salsa, then guacamole, then jalapenos, then cheese and last black olives.
Chill and eat!
Brown hamburger.
Add taco seasoning.
Layer in a 11 x 8 x 2-inch pan in following order:
cream cheese, hamburger with seasoning and hot Velveeta cheese.
Bake at 325\u00b0 for 20 minutes or until cheese is melted.
Serve hot with Doritos chips.
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Cook sausage and drain.
Put in crock-pot, add cheese chunks and stir.
Add chili beans and cook for several hours.