Hot Mexican Dip - cooking recipe

Ingredients

1 c. bean and bacon soup
1 small pkg. sharp cheese
1 c. sour cream
1/4 c. minced onion
1/4 tsp. bottled hot pepper sauce
dash of chili powder and garlic

Preparation

Heat slowly soup and cheese, stirring constantly.
When cheese is melted, add sour cream, onion and flavoring.
Heat thoroughly. Sprinkle on chili powder.
Serve hot.
Nice to serve in crock-pot.