Hot Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can Hormel chili (without beans)
1/2 jar Mexican salsa hot style
8 oz. grated Cheddar cheese
small can ripe olives, sliced or diced
3 chopped green onions

Preparation

Spread cream cheese on bottom of round quiche dish.
Top with chili, then salsa, cheese, green onions and black olives.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with round tortilla chips.