Hot Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot pork sausage
1 (8 oz.) Mexican Velveeta (mild)
1 (8 oz.) salsa (mild or medium)

Preparation

Brown ground beef and sausage in a large skillet.
Drain off fat.
Melt Velveeta slowly over low heat.
When cheese is melted, stir in salsa.
Serve warm with nacho chips.