Marcy'S Mexican Dip - cooking recipe

Ingredients

2 lb. hot sausage
1 can diced tomatoes
1 large chopped onion
2 lb. Mexican Velveeta
1 can cream of mushroom soup

Preparation

Brown and drain sausage.
In a crock-pot combine sausage, Mexican Velveeta cheese, soup, diced tomatoes and chopped onion. When hot, serve with Mexican corn chips.