Mexican Dip - cooking recipe

Ingredients

1- 8 oz. jar of med. salsa
1- 8 oz. jar hot taco sauce
8 oz. of Hot Mexican Velveeta cheese
8 oz. Monterey Jack cheese
1 lb. Hot sausage
1/2 to 1 lb. ground beef

Preparation

Brown ground beef and sausage; drain all that grease.