Mexican Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. pork sausage
1 lb. Mexican cheese (Velveeta), mild or hot, as desired
1 (16 oz.) jar taco sauce (I use mild)

Preparation

Brown meats and drain well.
Put cheese and sauce in crock-pot.
Add meats and slow cook until thoroughly hot.
Serve with chips of choice.