beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat
Saute onion and pepper in oil until tender.
Remove from heat. Stir in clam sauce, crumbs and cheese.
Pour into a 2-cup ovenproof dish.
Cover and bake 20 minutes.
Serve hot with crudites or crackers.
Drain clams, reserving juice.
Set clams aside.
Combine clam juice and remaining ingredients in a saucepan; cook over low heat until cream cheese melts stirring occasionally.
Stir in clams. Serve hot with crackers.
Preheat oven to 350\u00b0.
In a small skillet, heat olive oil until hot.
Add onion and green pepper; saute until tender, about 5 minutes.
Remove from heat.
Stir in red clam sauce, Italian style bread crumbs and cheese.
Place in a 2-cup ovenproof casserole.
Cover and bake until cheese is melted, about 20 minutes.
Serve at once with raw vegetables, crackers or chips. Yields 2 cups.
Beat softened cream cheese until smooth.
Add all ingredients and stir.
(Extra flavor if made ahead of time.)
Cut the top off the round bread.
Remove and chunk the bread inside, leaving a shell.
Pour dip into bread shell; replace round top of bread again.
Bake at 250\u00b0 for 2 hours.
After removing bread from oven, place on platter and scatter chunks of bread around.
Cube the round bread top after baking.
Mix all ingredients together (except bread) in bowl.
Cut ring around top of loaf and remove bread inside, leaving about 1 inch around the loaf.
Fill with dip mixture; replace the round top. Wrap in foil and bake at 250\u00b0 for 3 hours.
Break the bread into pieces and toast.
Serve with dip, also raw vegetables.
epper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red
Mix ingredients (except juice).
Heat and serve in chafing dish to keep warm.
Dip crisp cracker or melba toast rounds or like. Serves about 20.
Saute onion and pepper in margarine.
Add seasonings.
Add clams, juice and bread crumbs.
Cube cheese and stir into mixture. Place in ovenproof dish.
Sprinkle with Parmesan cheese and paprika on top.
Bake at 350\u00b0 for 20 minutes.
Serve hot.
Preheat the oven to 350 degrees F (175 degrees C).
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
Bake uncovered for 20 minutes.
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
Chill at least 1 hour before serving.
s well. Mix in the hot pepper sauce, Worcestershire sauce, and
Combine all in bowl and mix well.
Recipe can be doubled and tripled!
Cook onion and green pepper in a sauce pan with the butter till soft.
Add remaining ingredients.
Stir till cheese is melted.
Stir in clam juice to reach desired consistency.
stir in Romano, lemon juice, hot sauce, and salt; stir until
Drain clams; reserve juice.
Combine all ingredients at room temperature; mix thoroughly.
If you want a dip, add clam juice until mix has a loose consistency, refrigerate (this thickens it) and serve.
If you want a cracker spread, use less clam juice to make a thicker consistency, refrigerate and serve.
You won't have any left.
With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.
In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
beer, Worcestershire sauce, lemon juice, hot pepper sauce and salt. On