Hot Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 cans minced clams, drained
1/4 c. clam liquid
2 Tbsp. onion
2 Tbsp. beer
2 Tbsp. Worcestershire
2 tsp. lemon juice
1 tsp. Tabasco sauce
1/2 tsp. salt
1 round loaf bread

Preparation

Mix all ingredients together (except bread) in bowl.
Cut ring around top of loaf and remove bread inside, leaving about 1 inch around the loaf.
Fill with dip mixture; replace the round top. Wrap in foil and bake at 250\u00b0 for 3 hours.
Break the bread into pieces and toast.
Serve with dip, also raw vegetables.