Hot Clam Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can minced clams
1 (8 oz.) pkg. cream cheese, cubed
1 Tbsp. butter or margarine
1/4 tsp. Worcestershire sauce
dash of hot sauce

Preparation

Drain clams, reserving juice.
Set clams aside.
Combine clam juice and remaining ingredients in a saucepan; cook over low heat until cream cheese melts stirring occasionally.
Stir in clams. Serve hot with crackers.