Clam Dip - cooking recipe

Ingredients

1 can chopped or minced clams
1 (8 oz.) container nonfat cream cheese
1/2 tsp. Worcestershire sauce
8 glinks of red hot sauce
1/2 to 1 tsp. crushed garlic
2 tsp. lemon or lime juice
3 Tbsp. chili sauce

Preparation

Drain clams; reserve juice.
Combine all ingredients at room temperature; mix thoroughly.
If you want a dip, add clam juice until mix has a loose consistency, refrigerate (this thickens it) and serve.
If you want a cracker spread, use less clam juice to make a thicker consistency, refrigerate and serve.
You won't have any left.