Hot Clam Dip - cooking recipe

Ingredients

1/4 lb. margarine
chopped onion
1/4 tsp. garlic powder
1 Tbsp. hot sauce
1 tsp. parsley
paprika
2 cans chopped clams with juice
1 chopped green pepper
1 tsp. lemon juice
1/2 c. Italian seasoned bread crumbs
1 tsp. oregano
8 oz. Velveeta cheese
Parmesan cheese

Preparation

Saute onion and pepper in margarine.
Add seasonings.
Add clams, juice and bread crumbs.
Cube cheese and stir into mixture. Place in ovenproof dish.
Sprinkle with Parmesan cheese and paprika on top.
Bake at 350\u00b0 for 20 minutes.
Serve hot.