Microwave cream cheese for 1 minute in 12\" x 12\" pyrex dish or glass pie dish.
Remove and spread cream cheese to cover bottom of dish.
Next pour the hormel chili on top of the cream cheese.
Lastly, layer with the shredded cheddar cheese.
Microwave for 3 minutes or until cheese has melted.
Serve with nacho chips or scoop frito's.
Use microwave or conventional oven.
Put Hormel chili in bowl. Cut Velveeta in small chunks.
Place in chili.
Drain chilies and mix with chili and cheese.
Bake at 350\u00b0 for 20 minutes or microwave until cheese is melted.
Stir frequently.
Dip with nacho chips.
ubed Velveeta Cheese and the Hormel Chili.
Mix all ingredients together
Spread the cream cheese in the bottom of a Pyrex dish.
Place a layer of chili, then a layer of grated sharp cheese.
Bake on 350\u00b0 until dip bubbles.
Cut cream cheese to line serving dish, suggest a 9 x 9-inch size.
Cover with Hormel chili sauce. Garnish with Mozzarella cheese and microwave until cheese is melted.
Great with Ritz crackers.
Melt Velveeta; add Hormel chili, green chilies and chives. Heat until well blended.
Serve with tortilla chips.
Soften and spread cream cheese in an 8 x 8-inch microwave cake or pie pan.
Mix the chopped green chilies with the can of Hormel chili and spread over the cream cheese.
Mix the Monterey Jack and Cheddar cheeses and sprinkle over top evenly.
Microwave about 8 minutes or until cheese is completely melted.
Spread cream cheese in bottom of 9 x 13 inch baking dish. Top with chili and cover with shredded cheese.
Put in a 350\u00b0 oven and bake until cheese is melted.
Serve with Tostado chips or large corn chips.
Spread cream cheese in microwavable dish.
Pour Hormel chili over top of cream cheese.
Top with shredded Cheddar cheese. Microwave on High for 3 minutes or until cheese melts.
Serve with tortilla chips.
Layer 2 cream cheese (softened) on bottom of casserole.
Top with Hormel chili.
Cover with shredded Cheddar.
Put in oven to heat and melt cheese.
Spread cream cheese in a 9-inch pie plate.
Add onions next. Spread the Hormel chili on next.
Cover with Cheddar cheese.
Heat in a 350\u00b0 oven.
Heat Hormel chili and cheese over medium heat, stirring until cheese melts and mixture is hot.
Add hot sauce and garlic salt. Serve warm with corn chips or tortilla chips.
Spread cream cheese on a large plate; cover with Hormel chili and top with shredded cheese.
Microwave for 3 minutes.
Serve hot with tortilla chips.
Mix cream cheese with taco seasoning mix (thin a little bit with small amount of milk).
In a rectangular baking dish (at bottom) spread taco/cream cheese mixture.
On top of this layer spread the Hormel chili without beans and sprinkle with cheese. Garnish with sliced black olives and/or chili peppers (if you like it hot).
Bake until bubbly at 350\u00b0 for about 15 to 20 minutes. Serve with nacho chips for a great hot dip.
Spread cream cheese into a pie pan, then spread Hormel chili with no beans on top of that and then sprinkle with shredded Cheddar cheese.
Bake or microwave until cheese is melted.
If you microwave this, it would be better to warm the cream cheese and chili mixture before topping with the cheese.
Serve with corn chips or tortilla chips.
Put in crock-pot on high 1 1/2 hours (stir).
Turn on low for 2 hours.
Use tortilla chips for the dip.
Spread cream cheese in bottom of casserole dish. Top with 1 can of hot Hormel chili. Follow with green chilies, then second can of hot Hormel chili. Top with Cheddar cheese and black olives. Bake at 350\u00b0 until bubbly, approximately 30 minutes.
Cube Velveeta in a microwavable bowl.
Drain tomatoes and mix with cheese.
Add Hormel chili.
Microwave, stirring frequently, until cheese has melted and all ingredients are blended well. Serve as a dip with tortilla chips.
Layer in 10-inch glass baking dish cream cheese, Hormel chili, then Cheddar cheese.
Bake at 350\u00b0 for 15 minutes.
Cool 10 minutes.
Dip nacho chips.
On a microwave plate spread cream cheese, Hormel chili, green chilies and Monterey Jack and Cheddar cheeses.
Warm in microwave. Dip nachos.