Hormel Chili Dip - cooking recipe

Ingredients

1 1/2 lb. ground chuck, browned and drained
1 lb. Velveeta cheese
1 lb. mild Velveeta
40 oz. Hormel (no bean) chili (regular)

Preparation

Put in crock-pot on high 1 1/2 hours (stir).
Turn on low for 2 hours.
Use tortilla chips for the dip.