Microwave Chili Dip - cooking recipe

Ingredients

1 can Hormel chili (without beans)
8 oz. cream cheese
4 oz. Monterey Jack shredded cheese
4 oz. Cheddar shredded cheese
4 oz. can green chilies

Preparation

Soften and spread cream cheese in an 8 x 8-inch microwave cake or pie pan.
Mix the chopped green chilies with the can of Hormel chili and spread over the cream cheese.
Mix the Monterey Jack and Cheddar cheeses and sprinkle over top evenly.
Microwave about 8 minutes or until cheese is completely melted.