Trim ends of bread.
Spread 8 slices with cream cheese and make sandwiches with remaining 8 slices.
Cut sandwiches into 8 small rectangles.
Wrap 1/3 strip of bacon around rectangular sandwich and secure with toothpick.
Place hors d'oeuvres on baking sheet and place under broiler until golden brown; turn over to brown other side.
Makes 64 hors d'oeuvres.
Mix all ingredients and let stand in refrigerator overnight. Break English muffins and spread mixture on halves.
Cut muffins into quarters (8 hors d'oeuvres from each whole muffin) and put under broiler, 2 to 3 minutes.
his recipe makes 24 Hors D'oeuvres. You can increase ingredients proportionately
Mix all but tortillas together.
Spread mixture on tortillas about 1/2-inch thick.
Roll up tortilla.
Freeze for about 30 minutes to make firm.
Slice into 3/4-inch slices to make little discs.
Serve with picante sauce or queso.
Makes great hors d'oeuvres.
Mix all ingredients except tortillas and spread on tortillas. Roll up and chill 2 hours.
Cut into 1-inch slices and lay flat on serving platter for festive spiral hors d'oeuvres.
Drain the water chestnuts.
Wrap each chestnut with 1/2 slice of bacon and secure with toothpick.
Bake at 400\u00b0 for 20 minutes or until done.
Drain fat.
Mix up sauce and pour over hors d'oeuvres.
Heat until warm.
Combine first eight ingredients.
Mix well.
Separate biscuits into 24 sections.
Fit biscuits into small muffin pans (tassie pan).
Fill with crabmeat mixture and sprinkle with paprika.
Mix cream cheese and dressing mix.
Spread on rye bread.
Top with cucumber slice and sprinkle on dill weed.
mall drumsticks. It makes delicious hor d'oeuvres. This recipe doubles very easily
Grind salami.
Mix salami and parsley with softened cream cheese. Cut bread in half crosswise and use a long skinny knife to cut out center, leaving about 1/2-inch bread on crusts.
Preheat oven to 450\u00b0. Drain oysters and dry on paper towel. Cut bacon slices in half and lay an oyster on each piece. Cut a piece of cheese to fit on top, and fasten bacon around both with a toothpick.
Place oysters close together in a shallow baking dish, and cook about 10 minutes until bacon is crisp.
Can be served as hor d'oeuvres, or at a luncheon or dinner.
Beat eggs.
Add other ingredients.
Fold in zucchini last. Bake in greased 9 x 13-inch pan at 350\u00b0 for 55 minutes or until top is golden brown.
Cut in tiny squares.
Makes excellent hor d'oeuvres.
Soften the gelatin in 3 tablespoons cold water.
Heat soup; stir in the gelatin.
Cool slightly, then combine with remaining ingredients.
Place in mold and chill overnight.
Remove from mold and garnish with watercress.
Serves 12 to 16.
Mix all together. Serve chilled with fresh vegetables (carrots, celery, broccoli, etc).
Combine all ingredients except crackers and mix well.
Top each cracker with 1 teaspoon mix and place on paper towel lined plate.
Microwave for 60 seconds; turn plate often to melt cheese.
nd onion (finely for hors d'oeuvres, coarsely for sandwiches or salads
ny excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin
Saut the onion in butter in a small skillet until tender. Combine the sauteed onion with the cheese, bacon, mustard, Worcestershire sauce and mayonnaise in a bowl and mix well. Divide the mixture into 18 portions. Shape each into a 4-inch log. Place a log on each crepe and roll up to enclose the filling. Arrange seam side down in a greased baking pan. Bake at 375\u00b0 just until the cheese melts. Cut each crepe into 3 pieces to serve as hors d'oeuvres and arrange on a serving plate. Yield: 54 hors d'oeuvres.
or croquettes. For smaller hors d'oeuvres, cut each rectangle in half
Preheat oven to 400 degrees F. In a bowl, combine cream cheese and shallots and beat until combined. Spread some of this mixture over each of the crusts. Divide the salmon evenly between the crusts. Sprinkle red pepper over each pizza and top with the Havarti.
Bake for approximately 12 minutes until cheese is melted and slightly brown. Cut each pizza down the middle and then into small strips and serve on a wooden cutting board.