Smoked Salmon Pizza Hors D'Oeuvres - cooking recipe

Ingredients

6 pre-made pizza crusts (4-5 inch)
8 oz. pkg. cream cheese, softened
2 shallots, finely chopped
1/2 red pepper, chopped
8 oz. thinly sliced smoked salmon
2 cups shredded Havarti cheese

Preparation

Preheat oven to 400 degrees F. In a bowl, combine cream cheese and shallots and beat until combined. Spread some of this mixture over each of the crusts. Divide the salmon evenly between the crusts. Sprinkle red pepper over each pizza and top with the Havarti.

Bake for approximately 12 minutes until cheese is melted and slightly brown. Cut each pizza down the middle and then into small strips and serve on a wooden cutting board.