Heat the oven to 375*F. and grease baking sheets well(or spray with cooking spray).
Combine the flour, baking soda and salt.
Combine the egg, water and vanilla.
Blend brown sugar and oil in a large bowl at low speed.
Add the egg mixture and beat until smooth.
With mixer on lowest speed, add 1/3 of the flour mixture at a time until all of the mixture is added, scraping the bowl well after each addition.
Stir in the chocolate chips.
Drop dough by rounded teaspoonfuls onto baking sheets.
Bake cookies at 375 degrees F for ...
Soak oats and creme 2-3 hours.
Coaserly grate apple and pear and toss in lemon juice to avoid browning.
mix sugar and yogurt together.
Combine all ingredients together and serve.
ow heat.
Place 2 Holland rusks on each plate and
Bake ribs in casserole dish with 1/4 cup vinegar and water to cover at 350\u00b0 for about 45 minutes, or until done.
Drain liquid; remove all excess fat.
Peel and slice apples into wedges.
Slice cheese.
Roll apple, cheese and pork in a soft tortilla shell by Mex America.
Secure with toothpick.
Bake for about 15 minutes at 350\u00b0, or until shell is brown and cheese melts.
Top with sour cream and/or hot sauce.
Garnish can be black olives, peppers or lettuce.
Beat egg yolks well.
Add sugar; beat again.
Add rest of ingredients, except Cool Whip and egg whites.
Beat egg whites until stiff.
Fold into first mixture.
Bake in a 9 x 13-inch dish, greased.
Bake for 30 minutes at 325\u00b0.
When cool, spread the Cool Whip on top.
Scoop out eggplant, soak pulp in salted water for 2 hours. Drain and boil in fresh water until tender. Put through ricer. Melt shortening in 1 1/2 quart saucepan. Add eggplant and onion. Cook about 5 minutes. Add tomatoes, celery, egg, salt and pepper and cracker crumbs. Cook until dry. Stuff eggplant. Cover with Holland Rush crumbs. Dot with butter and bake at 350\u00b0 until brown.
Mix all ingredients and press into bottom of 9 x 13-inch pan.
Combine cream cheese and onion in food processor until well blended.
Grate onion and mix with cheese.
Add egg yolk; mix well.
Add crabmeat.
Refrigerate 1 hour to stiffen and combine flavors.
Preheat oven to 350\u00b0.
Place Holland rusks or toasted English muffins on baking sheet.
Place a slice of tomato on each. Top with crab mixture and grated cheese.
Bake 15 minutes. Serves 3 to 6.
Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
Roll rusk.
Add sugar, butter and cinnamon.
Reserve 1/2 cup of this.
Line 9 x 13-inch pan with remainder.
Cook egg yolks, salt, cornstarch, sugar and milk in double boiler.
Cool custard in bain-marie before lining crust.
Put custard in crust.
Beat egg whites and 3 tablespoons sugar, adding one tablespoon at a time.
Cover custard.
Make sure to seal egg whites properly around custard.
Top with crumbs.
Bake 1/2 hour at 350\u00b0.
Baking in a smaller pan makes the torte deeper.
A 9 x 13-inch pan is very ...
Adjust an oven rack to the middle position and heat the oven to 375 degrees.
Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined.
Spread 1/4 cup of the tomato sauce over the bottom of a 9x13 inch baking dish.
Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness.
Sprinkle evenly with 1 cup of the mozzarella.
Spoon 1 1/2 cups of the sauce evenly over the cheese. Repeat this layering 2 ...
Brown four America's Cut in a large skillet with vegetable oil, turn chops.
Stir in cranberry sauce or your favorite fruit jam, mustard and vinegar.
Cover and simmer gently for 12 to 15 minutes.
Yields 4 servings.
Preparation time:
5 minutes. Cooking time:
25 minutes.
Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
ccasionally.)
Meanwhile, pour remaining Holland House cooking wine into a
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes