Tangy Fruit America'S Cut - cooking recipe

Ingredients

1 1/4 to 1 1/2-inch thick boneless center pork loin chops
1/2 tsp. vegetable oil
1/2 c. cranberry sauce or your favorite fruit jam
1 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

Brown four America's Cut in a large skillet with vegetable oil, turn chops.
Stir in cranberry sauce or your favorite fruit jam, mustard and vinegar.
Cover and simmer gently for 12 to 15 minutes.
Yields 4 servings.
Preparation time:
5 minutes. Cooking time:
25 minutes.