Holland Rusk Torte - cooking recipe

Ingredients

6 egg yolks
1 c. sugar
1 c. crushed Holland Rusk
1 tsp. baking powder
1 tsp. vanilla
dash of salt
1 c. chopped nuts

Preparation

Beat egg yolks well.
Add sugar; beat again.
Add rest of ingredients, except Cool Whip and egg whites.
Beat egg whites until stiff.
Fold into first mixture.
Bake in a 9 x 13-inch dish, greased.
Bake for 30 minutes at 325\u00b0.
When cool, spread the Cool Whip on top.