Tortilla Surprise - cooking recipe

Ingredients

1 1/2 lb. boneless pork ribs
1/2 lb. sharp cheese
1/4 c. red wine vinegar
6 soft tortilla shells by Mex America
2 medium red apples
sour cream or hot sauce

Preparation

Bake ribs in casserole dish with 1/4 cup vinegar and water to cover at 350\u00b0 for about 45 minutes, or until done.
Drain liquid; remove all excess fat.
Peel and slice apples into wedges.
Slice cheese.
Roll apple, cheese and pork in a soft tortilla shell by Mex America.
Secure with toothpick.
Bake for about 15 minutes at 350\u00b0, or until shell is brown and cheese melts.
Top with sour cream and/or hot sauce.
Garnish can be black olives, peppers or lettuce.