Holland House® Lemon Chicken Salad - cooking recipe

Ingredients

1/2 cup Holland House(R) White Cooking Wine
1 pound boneless chicken breasts, skinned
1 cup pea pods, blanched
3/4 cup sliced celery
1/4 cup sliced green onions
1/2 cup mayonnaise
1 teaspoon grated lemon peel
Pepper if desired (optional)
1/2 cup toasted slivered almonds
Lettuce

Preparation

Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.