Baked Cheese Grits By Holland House® - cooking recipe

Ingredients

4 cups water
1 cup regular white grits
8 ounces shredded sharp Cheddar cheese
6 tablespoons butter
3 tablespoons Holland House(R) Sherry Cooking Wine
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
3 large eggs, beaten

Preparation

Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.